Jerry took on the role of Director of Operations for Meet on Broadway in 2019. He’s spent 25 plus years in the hospitality industry, specializing in food, beverage, meetings and events. In addition, Jerry is a certified sommelier and loves discovering new wines for his clients.
As Director of Operations, Jerry is a skilled operator and has a strong business acumen in driving profitability and managing expenses. He’s an enthusiastic, hospitality focused person whose drive is to provide unique memorable guest experiences. Jerry also supports MEET with new project development.