Fall Seasonal Stand-outs on the Meet Eats Menu
While it is still August, there are tiny hints that fall is just around the corner. The sun is setting just a little earlier, pumpkin spice is flavoring is readily available, and cozy sweaters are taking over the bikini section at your favorite boutique. Even though we hate for summer to come to an end, there is something magical about the fall days ahead. One of our favorite parts about the upcoming season is the plethora of fall seasonal menu items that grace our Meet Eats menu.
We recently relaunched our Meet Eats menu featuring new NYC eateries, local favorites, cult following favorites, and a few under-the-radar favorites. Check out some of our favorite Meet Eats partners fall features:
Harvest Bowl: Roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale, balsamic vinaigrette
Shroomami: Roasted sesame tofu, warm Portobello mushroom mix, raw beets, cucumbers, basil, spicy sunflower seeds, warm wild rice, shredded kale, miso sesame ginger dressing (vegan)
Super Cider: Made with apple, carrot, ginger, lemon, and turmeric – this sweet and warming organic pressed juice is the perfect pick-me-up during fall gatherings.
The Hungry Gnome:
Squash Ricotta Toast: Slow roasted butternut squash with caramelized onions over fresh ricotta. Crispy toasted baguettes and topped with pepitas.
Of course the list can go on and on but with these hints of fall seasonal menu favorites, we can’t wait to see what is for lunch at your next Meet Hospitality meeting!